Ampeleia’s pasta

Our pasta is the result of a special collaboration with the well-known Fabbri artisan pasta maker. We use only 100% organic Cappelli wheat, grown right in our fields. The slow drying process, never exceeding 38°C, helps preserve the natural flavors, making the pasta easier to digest, richer in protein, and better at absorbing minerals. Available as Calamarata and Spaghettoni, our pasta stands out for its authentic, full flavor. We recommend trying it with just a drizzle of olive oil and a sprinkle of parmesan to truly enjoy its qualities. At our farm restaurant, you’ll always find a dish of Ampeleia pasta on the menu.